Mangoes were on sale last night at Pick ‘n Save, so I picked up three of them. That should last us, oh, about five minutes. We are serious mango lovers. I still have luscious memories of the fresh, cheap and plentiful mangoes we ate in Thailand.
We still eat a lot of mangoes, but it’s often in the frozen form. When we get it fresh, we devour it. My oldest even likes to chew and suck on the fibrous pit until it’s completely bare.
So when I found this post about how to choose and cut a mango at the wonderful $5 Dinners, I thought I would share. Cutting the mango is the hardest part. Hopefully this will simplify it for all of us so we can enjoy those mangoes!